高红岩¹，王丽娜¹，张国胜²，李 明³，李 桥³，高琳琳¹，张显威³
（1 大连海洋大学食品工程学院，大连 116023；2 大连海洋大学海洋工程学院，大连 116023；
3 辽宁省大连海洋渔业集团公司，大连 116113）

摘要：流化冰预冷与冰温贮藏复合技术，与冰藏法相比能将水产品快速冷却，有效保持其鲜度和原有风味，可以延长其货架期。本文介绍了流化冰预冷和冰温贮藏技术国内外研究应用现状，分别阐述了流化冰预冷和冰温贮藏技术，分析了流化冰预冷与冰温贮藏复合技术用于水产品保鲜的优势及应用前景，提出了冰温链设备、工艺等方面的改造设计方法，以及目前国内推广该技术的限制性因素及对策。

关键词：预冷；流化冰；冰温贮藏；冰温链

Application Analysis of Pre-cooling Treatments Using Fluid Ice as Media Coupled Super-chilling technologies for further storage of fresh fishery product
GAO Hong-yan¹, WANG Li-na¹, ZHANG Guo-sheng²,
LI Ming³, LI Qiao³, GAO Lin-lin¹, ZHANG Xian-wei ³

( 1 Faculty of Food Engineering, Dalian Ocean University, Dalian 116023, China;
2 Faculty of Ocean Engineering, Dalian Ocean University, Dalian 116023, China;
3 Dalian Ocean Fishery Group of Corporations, Dalian 116113, China )

Abstract: Comparing with ice-storage, combined pre-cooling with fluid ice and super-chilling storage for fresh fishery product is a promising technique in faster cooling, preserving freshness, conserving original flavour and extending shelf-life to meet with demand of consumers living far from producing area. In this paper, current status in researches and applications for pre-cooling with media of fluid ice and super-chilling storage in China and abroad was introduced. The pre-cooling technique and super-chilling treatment were elucidated. The advantages and prospects of preservation for fresh fishery product were analyzed. Limitation in implementation in China was evaluated. Some alternations and amendments in refrigerated processing and facilities in super-chilling chain were introduced.

Keywords: Pre-cooling; Fluid ice; Super-chilling storage; Fresh fishery product; Super-chilling chain

基金项目：辽宁省教育厅基金资助项目（2009A173）
作者简介：高红岩(1970—) ，女，副教授，硕士，研究方向:水产品保鲜技术研究与设备开发、节能制冷热泵系统研究等。E-mail: ghoyan.gao@yahoo.com

(来源：《渔业现代化》2010.37(2)：51-54)