谢 军，孙晓红，潘迎捷，赵 勇
（上海海洋大学食品学院，上海 201306）

摘要：酸性电解水作为新型的安全环保消毒剂，能高效广谱杀菌，可现场生产，操作简便并且成本低廉，在水产品安全中有着潜在的应用前景。该文概述了酸性电解水的生成原理和杀菌机制，主要介绍了其在水产品安全中的应用。

关键词：水产品安全；酸性电解水；消毒；杀菌机制；应用

Application of acidic electrolyzed water in the safety of aquatic products
XIE Jun, SUN Xiao-hong, PAN Ying-jie, ZHAO Yong
( College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China )
 

Abstract: China is a big country for production and export of aquatic products, the safety of aquatic products is directly related to the development of Chinese fisheries industry. As a newly developed disinfectant, Acidic electrolyzed water (AEW) is safe, environmentally friendly, and could inactivate bacteria efficiently and with broad-spectrum bactericidal capacity. AEW can be produced on-line with simple operation and low cost, so it has a good potential to be used in the safety of aquatic products. The generation principles and bactericidal mechanism of AEW were summarized in this paper, and its application in the safety of aquatic products was proposed.

Key words: aquatic products; acidic electrolyzed water; disinfect; bactericidal mechanism; application

基金项目：国家科技支撑计划项目（2008BAD94B09）；国家“863”高技术研发计划项目（2008AA100804）；上海市科技兴农重点攻关项目（沪农科攻字（2009）第6-1号）；上海市科委重大科技攻关项目（07dz19508）；上海市青年科技启明星计划资助项目（07QA14047）；上海市教委重点学科建设项目（No.J50704）
作者简介：谢军（1985—），男，硕士研究生，研究方向：食品安全与食品生物技术。E-mail: xjxiejun@126.com
通讯作者：赵勇（1975—），男，副教授，研究方向：食品生物技术。E-mail: yzhao@shou.edu.cn

(来源：《渔业现代化》2010.37(2)：55-58)