陈峻青¹，梁平方¹，林 洪¹，曲江波²
(1 中国海洋大学食品科学与工程学院，青岛 266003；2 烟台开发区天源水产有限公司，烟台 264000）

摘要：大菱鲆工厂化养殖模式已在我国北方得到推广和普及，由于养殖设施、养殖技术等细节上的不同，造成产品的质量参差不齐，还偶发质量安全问题。通过研究养殖环境及养殖生产中影响大菱鲆质量安全的主要因素及调研国内多家大型养殖企业，针对养殖场设计、苗种、水质、饲料、药物、日常管理6个方面，提出了操作性、适用性更强的大菱鲆质量安全控制措施，这将对规范大菱鲆养殖技术与提高大菱鲆质量安全起到重要作用。

关键词：大菱鲆；工厂化养殖；质量安全；控制体系

Research and establishment of quality and safety control system for turbot （Scophthalmus maximus）industrialized culture
CHEN Jun-qing¹, LIANG Ping-fang¹, LIN Hong¹, QU Jiang-bo²
（1 College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China;
2 Yantai Development Zone, Tianyuan Fisheries Co., Ltd., 26400, China)

Abstract：Industrialized aquaculture model of turbot has been extended in the northern part of China. Due to the differences in installation, aquaculture technique etc., the quality of products is not uniform, meanwhile, security issues also sometimes occur. Through studying the main factors that influence the quality and safety of turbot and surveying numbers of large-scale farming enterprises, more operational and applicable measures are proposed to control the main factors. The measures distribute over farm design, fry, water quality, feed, drug and daily work. They will play an important role to standardize farming technology and improve quality and safety of turbot.

Key words： turbot; industrialized culture; quality and safety; control system

基金项目：现代农业产业技术体系建设专项资金资助（nycytx-50）
作者简介：陈峻青（1987-），女，硕士研究生，从事食品质量管理研究。E-mail：chenjunqing071@163.com
通讯作者：林洪（1962-），男，教授，从事食品质量安全研究。E-mail：linhong@ouc.edu.cn

(来源：《渔业现代化》2010.37(6)：34-37)